Modified citrus pectin (MCP) is an excellent nutrient for detoxification, as it selectively binds to toxins and harmful heavy metals for urinary excretion.
MCP has low molecular weight and small size that allow it to pass through the intestinal brush border into the bloodstream. Once within the circulatory system, it exerts gentle detoxifying action with organs and tissue systems throughout the entire body. The systemic benefits of MCP include binding to accumulated toxins and heavy metals from typical environmental exposure. These toxins can then be eliminated via urinary excretion. Healthy urinary excretion of these harmful compounds does not alter the critical kidney function of mineral retention including calcium, magnesium, iron, copper, and selenium.
Adults ≥ 18 years old: Take 1 scoop three times daily or as directed by your health-care practitioner. Put one 5 g scoop of Modified Citrus Pectin into a glass. Add liquid (water, juice, or tea). Do not stir yet: Let sit 3–5 minutes to allow the powder to rehydrate. Stir contents until powder is dissolved. We recommend weighing Modified Citrus Pectin for precise dosage.
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.
Cautions and warnings: Provides a significant amount of sodium.
Contraindications: Do not use if you are pregnant or breast-feeding. Do not use with other potassium-containing supplements or with potassium-containing salt substitutes.
Known adverse reactions: Discontinue use and consult a health-care practitioner immediately in case of diarrhea; stomach irritation; vomiting; nausea; slowed or abnormal heart rhythm; severe stomach pain; irregular heartbeat; chest pain; vomiting; or symptoms of hyperkalemia such as weakness, tingling or numbness of the extremities, listlessness, confusion, cold skin, grey pallor, low blood pressure, or muscular or respiratory paralysis.
Do not use if seal is broken. Keep out of reach of children.
| Each scoop contains: | |
| Modified citrus pectin, from lemon (Citrus × limon) fruit peel | 5 g |
| (Providing on average 400 mg of sodium) | |